Recipe of Grill party - we offer for all groups
Our chef offers this menu for every hungry guest. During the winter season it is prepared in the kitchen on grill sheet. This menu is vary according of searon and market supply, we will serve always the best! In the vegetarian version our chef prepares grilled cheese and fish. Gluten and diary-free menu is available. Order 24h earlier. Enjoy your meal!
Price: 18€ per person
Spicy chicken
Ingredients
1 piece of chicken
grill seasoning
olive oil
coarsely
ground black pepper
salt
Preparation
The chef's barbecue spice mixture with ground pepper is sprinkled to the chicken breasts. It is left in the fridge for a day. On a grill sheet or in a pan, the breast are cooked, until they become beautiful red. Make sure that they are totally cooked!
Lemon oregano pork steak
Ingredients
20 ounces pork without bone
1 tbsp oregano
1 lemon
salt and pepper
olive oil
salt
Preparation
Smear the pork on both sides with mustard, lemon, oregano, salt, oil and pack the meat in a locked conatiner. Put it into the fridge for a night, or if it is possible, even for days. Grill the meat on low speed.
Pork tenderloin
Ingredients
1 pork tenderloin
olive oil
salt
Preparation
Cut the meat into 2 inch slices. Pour oil and freshly ground pepper on it, put it in the fridge for at least a day. Oil the meat before grilling to prevent it from sticking. After cooking only add salt to it.
Sausage
Preparation
We buy the homemade Hungarian pork sausage from our favourite butcher. He prepares it with red pepper.
Grilled vegetable
Ingredients
1 eggplant
1 color pepper
1 red or green onion
1 cikkini
1-2 mushrooms
olive oil
salt
Preparation
Cut the vegetables to pieces. Sprinkle them with special spices. Bake in a grill pan until they get the color. Season with salt.
Mixed salad
Ingredients
green salad
tomatoes
cucumber
green onions
pepper
Dressing :
yogurt
lemon
salt and pepper
olive oil
Preparation
Wash and cut the vegetables to pieces. Mix the dressing, and put it at the top of the salad.
Caramelized Grilled Pineapple with Brown Sugar Chili Glaze
Ingredients
-
1 ripe pineapple
Glaze
-
4 tablespoons unsalted butter
-
1/3 cup packed light brown sugar
-
1/2 cup orange juice
-
1 teaspoon chili powder
-
1/4 teaspoon salt
-
1/8 teaspoon black pepper
-
1/8 teaspoon ground cloves
-
1 tablespoon lime juice, or more to taste depending on how "tangy" you want it/how sweet your pineapple is
Preparation
Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside.
Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don’t thicken too much). Remove from heat and stir in lime juice.
Let cool a few minutes then pour approximately 2/3 of Glaze over pineapple. Turn to coat. Reserve the remaining Glaze for basting. If your reserved Glaze becomes to thick, stir in a little water and return to heat.
Grill pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining Glaze and additional lime and chili powder if desired.