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Recipe of Grill party - we offer for all groups

Our chef offers this menu for every hungry guest. During the winter season it is prepared in the kitchen on grill sheet. This menu is vary according of searon and market supply, we will serve always the best! In the vegetarian version our chef prepares grilled cheese and fish. Gluten and diary-free menu is available. Order 24h earlier. Enjoy your meal!

Price: 18€ per person

Spicy chicken

 

Ingredients

1 piece of chicken

grill seasoning

olive oil

coarsely

ground black pepper

salt

 

Preparation

The chef's barbecue spice mixture with ground pepper is sprinkled to the chicken breasts. It is left in the fridge for a day. On a grill sheet or in a pan, the breast are cooked, until they become beautiful red. Make sure that they are totally cooked!

Lemon oregano pork steak

 

Ingredients

20 ounces pork without bone 
1 tbsp oregano 
1 lemon 
salt and pepper 
olive oil

salt

 

Preparation

Smear the pork on both sides with mustard, lemon, oregano, salt, oil and pack the meat in a locked conatiner. Put it into the fridge for a night, or if it is possible, even for days. Grill the meat on low speed.

Pork tenderloin

 

Ingredients

1 pork tenderloin

olive oil

salt


Preparation

Cut the meat into 2 inch slices. Pour oil and freshly ground pepper on it, put it in the fridge for at least a day. Oil the meat before grilling to prevent it from sticking. After cooking only add salt to it.

Sausage

 

Preparation

We buy the homemade Hungarian pork sausage from our favourite butcher. He prepares it with red pepper.

Grilled vegetable

 

Ingredients

1 eggplant

1 color pepper

1 red or green onion

1 cikkini

1-2 mushrooms

olive oil

salt

 

Preparation

Cut the vegetables to pieces. Sprinkle them with special spices. Bake in a grill pan until they get the color. Season with salt.

Mixed salad

 

Ingredients

green salad 
tomatoes 
cucumber 
green onions 
pepper 
Dressing :
yogurt 
lemon 
salt and pepper 
olive oil

 

Preparation

Wash and cut the vegetables to pieces. Mix the dressing, and put it at the top of the salad.

Caramelized Grilled Pineapple with Brown Sugar Chili Glaze

 

Ingredients

  • 1 ripe pineapple

Glaze

  • 4 tablespoons unsalted butter

  • 1/3 cup packed light brown sugar

  • 1/2 cup orange juice

  • 1 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1/8 teaspoon ground cloves

  • 1 tablespoon lime juice, or more to taste depending on how "tangy" you want it/how sweet your pineapple is

​

Preparation

Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside. 

Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don’t thicken too much). Remove from heat and stir in lime juice.

Let cool a few minutes then pour approximately 2/3 of Glaze over pineapple. Turn to coat. Reserve the remaining Glaze for basting. If your reserved Glaze becomes to thick, stir in a little water and return to heat.

Grill pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining Glaze and additional lime and chili powder if desired.

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