Recipe of Grill party - we offer for all groups
Our chef offers this menu for every hungry guest. During the winter season it is prepared in the kitchen (chicken wings, ribs, the others are the same) on grill sheet. This menu is vary according of season and market supply, we will serve always the best! In the vegetarian version our chef prepares grilled tofu, cheese or fish. Gluten and diary-free menu is available. Order 3 days earlier. Enjoy your meal!
Spicy chicken
Ingredients
1 piece of chicken
grill seasoning
olive oil
coarsely
ground black pepper
salt
Preparation
The chef's barbecue spice mixture with ground pepper is sprinkled to the chicken breasts. It is left in the fridge for a day. On a grill sheet or in a pan, the breast are cooked, until they become beautiful red. Make sure that they are totally cooked!
Lemon oregano pork steak
Ingredients
20 ounces pork without bone
1 tbsp oregano
1 lemon
salt and pepper
olive oil
salt
Preparation
Smear the pork on both sides with mustard, lemon, oregano, salt, oil and pack the meat in a locked conatiner. Put it into the fridge for a night, or if it is possible, even for days. Grill the meat on low speed.
Pork tenderloin
Ingredients
1 pork tenderloin
olive oil
salt
Preparation
Cut the meat into 2 inch slices. Pour oil and freshly ground pepper on it, put it in the fridge for at least a day. Oil the meat before grilling to prevent it from sticking. After cooking only add salt to it.
Sausage
Preparation
We buy the homemade Hungarian pork sausage from our favourite butcher. He prepares it with red pepper.
Grilled vegetable
Ingredients
1 color pepper
1 broccoli1
1-2 mushrooms
olive oil
salt
Preparation
Cut the vegetables to pieces. Sprinkle them with special spices. Bake in a grill pan until they get the color. Season with salt.
Mixed salad
Ingredients
green salad
tomatoes
vinaigrette sauce (olive oil, dijon mustard, honey, salt, pepper)
Preparation
Wash and cut the vegetables to pieces. Mix the dressing, and put it at the top of the salad.
Apple, cherry and cottage cheese strudel
Ingredients Apple strudel
1 pack of puff pastry
6 apples
1 pack of vanilla sugar
powder-based sweetener
cinnamon
a few drops of lemon juice
3 tbsp semolina
1 egg
Preparation
Mix the sweetener flavor, cinnamon, vanilla sugar, and a few drops of lemon juice, and allow to stand for 30 minutes. The thawed puff pastry thinly rolled out, cut crosswise into two, so there will be two strudels. Put the apple stuffing mix in the semolina, it will absorb the apple juice. The casing is divided into two, put the dough in the center of each long, smooth strip. The two edges of the dough folded over the filling. Brush the top with beaten egg, and put it into the oven, bake until the top is nice and yellow. Sprinkle with powdered sugar or sweetener.