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Recipes of Menu beef -  we offer for hungry boys

Our chef offers this three-course menu for our gentleman guests, and for those who prefer a copious, energetic menu, not recommended for a weight loss diet :-) The recipes  come from the traditional Hungarian cuisine, gluten and diary-free menu is available. In our menus we try to collect Hungarian specialties.

Enjoy your meal!

Steak Tartare


Ingredients / Serves 4

60-80 dkg of tenderloin (or sirloin)
3-4 eggs
15-20 dkg butter
2 head onions
3-4 cloves of garlic
ground pepper
red gold (sweet or spicy, even mixed)
toast with bread
olive oil


The meat is cut into finger slices, salted, peppered, sprinkled with mustard, placed in a bowl, and sprinkled with olive oil per row (at the end, oil). We ripen in the fridge for a few days.
On the morning of the preparation, we remove the meat from the refrigerator, crush it with a shredder, with the onion and garlic, then season with taste with salt, pepper, red gold, mustard, ketchup. Finally, add the butter. It is processed into a spreadable mass and then cooled down until served.
Serve with freshly toasted bread.

Beef stew with egg barley 


Ingredients / Serves 4

30 ounces beef shin

1 large onion

2 cloves of garlic

1 hot pepper sharp

1 large tomato  

1 green paprika 

5 parsley

1 teaspoon red paprika 

1 teaspoon black pepper

1 teaspoon ground cumin spice

1 dl red wine

1 tablespoon fat Mangalitsa

25 ounces egg barley




Cut the meat into small cubes, and chop the vegetables. Fry the onions, then throw them on the meat, and roast them in their own juice for a while, then add the pepper and tomatoes. Later, pour some water on it. Meanwhile, cook the egg barley. When the meat is tender (2-3 hours), pour the red wine into it, add the parsley.

Tomato salad


Ingredients / Serves 4

25 ounces tomatoes (can be mixed varieties)




1 onion red, or green

Himalayan Salt

pepper (crushed)



Wash the tomatoes, remove part of the stem, then slice them into large cubes (if you are working with cherry tomatoes, halved it, depending on the size of quarters) and place them in a bowl. Cut the onion into strips. Season with a salad (a pinch of salt, crushed pepper as desired). Place water, vinegar and sugar, wait until it dissolves, then pour over the salad. Mix thoroughly, and serve.

Chocolate cake


Ingredients / Serves 8

5 eggs 
25 grams of sugar 
1.5 dl of milk 
0.5 oz sunflower oil 
28 g flour 
2 ounces unsweetened cocoa powder 
7 g baking powder 
1 bag of chocolate pudding (with chocolate) 
4.5 dl of milk 
20 grams of sugar 
50 g margarine 
2 tablespoons unsweetened cocoa powder 
30 ounces cake coating 
1 oz sunflower oil



Mix the egg white foam with 10 grams of sugar. Then mix the yolks with the remaining sugar, milk, oil foaming. Add the baking powder, cocoa powder flour. Mix well, and then add it to the protein foam. Cake ring is fry. For the cream of the milk, bring  custard powder and sugar to the boil. Then, when cooled, and thoroughly mixed, add it to the foamed margarine and cocoa powder. Fill it with the cake, then refrigerate for 3-4 hours. Melt the chocolate with the oil and the top. Decorate as desired.

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